![]() is an award-winning craft brewery located in Greeley, Colorado recognized for brewing an array of beer styles including Juicy Bits, one of the most highly regarded IPAs in the country. “We’re thrilled to have made it to eight years and we’re already cooking up some fun plans for year ten!” says Popcheff.Įstablished in 2015, WeldWerks Brewing Co. This will be a limited seating, ticketed event via Eventbrite. This is a Pale Ale (collaboration with Our Mutual Friend Brewing): Old school clear Pale AleĪfter a weekend of partying, join the crew for a WeldWerks Anniversary Beer Brunch on Sunday, March 5. Lumber Juice (collaboration with Great Notion Brewing): Hazy Double India Pale Ale brewed with extra oats and milk sugar Thunder Snacks (collaboration with Pinthouse Brewing): Hazy India Pale Ale brewed with the following hops: Mosaic, Simcoe, Cryo, Frozen Fresh Hop and Incognito After aging, the beer was conditioned on caramel, roasted peanuts, and milk chocolate to produce your favorite candy bar in liquid form Single Barrel Medianoche: Candy Bar Medianoche aged in a freshly emptied 15-year Sazerac Rye barrel for 30 months. ![]() Lending heavy notes of salted caramel, crème brûlée, rich coffee, and light macadamia nut, CVLM is truly reminiscent of your favorite iced Caramel Vanilla Latte After aging, this blend was conditioned on Madagascar vanilla beans, caramel syrup, and cold-brewed espresso. Taylor Bourbon, 15-year Blanton’s Bourbon, and 10-year Eagle Rare Bourbon barrels. Taylor bourbon casks, the final product expresses notes of caramel chocolate fudge, maple drizzled popcorn, cinnamon churros, and glazed apricotsĬaramel Vanilla Latte Medianoche: Caramel Vanilla Latte Medianoche started as a blend of Imperial Stouts aged 25-27 months in freshly-emptied 6-year E.H. After resting Medianoche for nearly 27 months in these iconic E.H. Taylor bottled-in-bond bourbon for over six years. After the aging process, the beer was conditioned on marshmallow cream, chopped walnuts, cacao nibs, and a touch of maple syrupĮH Taylor Medianoche: EHT Medianoche features a blend of WeldWerks’ flagship Imperial Stout aged in barrels that were used to produce the historic bourbon named after Colonel Edmund Haynes Taylor, Jr., who is considered by many to be the “Father of the Modern Bourbon Industry.” The barrels for this blend consisted exclusively of casks used to age E.H. This decadent beer is a blend of base recipes for WeldWerks’ beloved Medianoche and Equilibrium's Imperial Barrel-Aged Stout. ![]() “Now, to see how we’ve grown, from our staff and facility, relationships with breweries that we’ve long admired, and fanbase growing to a national level, has been incredibly humbling and exciting.”īottle releases: (all bottle releases available in person)īorn in the Drop (collaboration with Equilibrium Brewery): Born in the Drop started as an Imperial Stout aged 29 months in 8-year Blanton’s bourbon barrels. “It's really wild to step back and realize that 8 years have passed! When we first began we were hoping that we might have a little success as a small, local watering hole,” says WeldWerks Director of Events and Experience Kristin Popcheff. The weekend-long bash includes eight anniversary beer releases to commemorate the occasion, specialty tappings, and a Sunday WeldWerks Anniversary Beer Brunch on March 5. will be celebrating eight years of slinging beers Friday, March 3 - Sunday, March 5. Greeley brewery birthday soiree includes anniversary bottle releases, collaboration beers, specialty tappings, and a beer brunch ![]()
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